Paisano’s Take Out: Dinner Menu

Dinner Take-Out Menu:
Every item served in our restaurant (except alcohol) is also available on our exquisite takeout menu. Now you can enjoy our award winning Italian cuisine in the comfort of your own home. Selections from Paisano’s take-out are also an ideal way to surprise coworkers, while turning a "working lunch" at the office into a special and productive treat.

APPETIZERS

Fried Calamari
Sliced, breaded and lightly fried, served with fra diavolo or marinara sauce... 7.95

Grilled Stuffed Portabella Mushrooms
Charcoal grilled, stuffed with sausage meat and topped with provolone cheese... 7.95

Garlic Bread
Toasted italian bread topped with fresh garlic and mozzarella cheese... 4.95

Grilled Shrimp with Mediterranean Salsa
Shrimp with rustic salsa of artichoke hearts, sundried tomatoes, kalamata olives, capers served with rice... 7.95

Shrimp Scampi
Four extra large shrimp with garlic, lemon herb butter, scallions, olive oil and white wine. Served over crostini... 9.95

Mozzarella Sticks
Six mozzarella sticks lightly breaded and fried to a golden brown. Served with marinara sauce... 5.95

Buffalo Tenders
Chicken tenders served spicy or sweet with a side of blue cheese dressing and celery sticks... 6.95

Fettuccini Alfredo
A traditional favorite with cream, cheese and garlic... 7.95

Duxbury Mussels
Fresh mussels sautéed with fresh garlic and choice of: marinara sauce or white wine garlic butter sauce... 6.95

Maine Crab Cakes
Crab meat delicately seasoned and sautéed, served with creamy mustard sauce... 7.95

Broiled Scallops
Deep sea scallops lightly dusted with bread crumbs and broiled to perfection... 8.95

Clams on the Half Shell *
Little necks served on ice with cocktail sauce. Horseradish is available upon request... 6.95

Clams Casino
Little necks with chopped red and green peppers topped with and bacon... 7.95

Shrimp Cocktail
Four chilled extra large shrimp served with cocktail sauce... 9.95

Baby Fried Maine Shrimp
Fried golden served with cocktail sauce... 6.95

Grilled Pizzetta
Our homemade pizza flatbread cooked on an open fire topped with our own homemade plum tomato sauce... 6.95

Add your own topping(s):
Add Meat... 2.00
Add Vegetables... 1.00

SOUPS & SALADS

Bowl of Soup du Jour... 2.95

Garden Salad
Mixed greens, tomatoes, cucumbers, red onion, carrots and your choice of dressing... 2.95

Caesar Salad
Romaine lettuce tossed with our famous dressing and fresh parmesan cheese. Ask server for anchovies... 4.25

Assorted Antipasto Platter
per person... 4.95

Bowl of Clam Chowder... 4.50

Country Side Salad
Gorgonzola chunks, field greens, sliced apples and cinnamon toasted walnut pieces with balsamic vinaigrette dressing... 5.50

Greek Salad
Mixed greens, tomatoes, cucumbers, red onion, kalamata olives, pepperoncini, feta cheese, tossed with Greek dressing... 4.25

ADD TO ANY SALAD:
Chicken, Calamari or Swordfish - Add... 6.95
Grilled Shrimp or Sea Scallops - Add... 7.95

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

ANTIPASTO BAR
Our salad bar has an array of garden vegetables as well as, a variety of blended pasta, vegetable salads and homemade soup. Caesar Salads made to order.

With entrée... 4.95
As an entrée... 8.95

(Sorry, we do not allow sharing of the salad bar or takeouts)

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

OUR SIGNATURE DISHES

Oven Roasted Haddock Anna Maria
Fresh haddock baked with a seafood stuffing served with lobster ravioli and pesto sauce...15.95

Lamb Loin Chops *
Grilled lamb loin chops marinated "Greek style" garnished with fried artichokes and served with choice (potato, pasta, rice or vegetable)... 15.95

Grilled Swordfish Mona Lisa
Grilled swordfish, diced shrimp, asparagus, corn and tomatoes served on a bed of lobster buerre blanc. Served with choice (potato, pasta, rice or vegetable)... 16.95

Chicken and Shrimp Apricot
Boneless chicken and jumbo shrimp sautéed with mushrooms, white wine and herbs, blended with an apricot glaze over rice... 14.95

Shrimp, Scallop and Ravioli Anzio
Mushrooms, artichoke hearts, snow peas, roasted red peppers and scallions in a white garlic butter sauce blended with shrimp, scallops and lobster ravioli... 15.95

Seafood Bianca
Shrimp, scallops, mussels, lobster, swordfish medallions, scallions, and red pepper with a light garlic sherry cream sauce over linguini... 19.95

Chicken and Shrimp Brianna
Chicken tenderloins, six medium shrimp, artichoke hearts, sundried tomatoes and olives in an herb-infused Madeira wine sauce served over linguini... 13.95

Veal Chop
Milk fed veal, grilled and served on a bed of port veal demi-glaze and creamy risotto
NOTE: Please allow extra time for the preparation of this dish...19.95

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PASTA

Tortellini Della Nonna
Small twists of cheese stuffed pasta with prosciutto, scallions, sweet cream and cheese... 12.95

Linguini and Meatballs... 8.95

Fettuccini Bolognese
Fresh fettuccini blended with scallions, red pepper, garlic, and tomato meat sauce. Served with garlic bread... 9.95

Lasagna Paisano Style
A hefty portion of our traditional lasagna with ground sirloin, sausage and four cheeses... 9.95

Cheese Ravioli and Meatballs... 9.95

Linguini with Italian Sausage
Linguini with italian sweet sausage and marinara sauce sautéed with onions, peppers, garlic and mushrooms... 9.95

VEGETARIAN DISHES

Eggplant Parmigiana
Eggplant with seasoned crumbs, topped with plum tomato sauce and imported cheese. Served with choice (potato, pasta, rice or vegetable)... 10.95

Sautéed Medley of Vegetables
With olive oil, garlic, oregano, kalamata olives over risotto and topped with crumbled feta cheese... 9.95

Cheese Ravioli or Gnocchi (potato pasta dumplings)
Served with a choice of pesto sauce, marinara sauce, or vodka tomato cream sauce... 9.95

Fettuccini Primavera
Julianne vegetables sautéed with olive oil, garlic, white wine, fresh basil, and tossed together with fettuccini... 9.95
Add Alfredo Sauce... 2.00

CLASSIC ITALIAN CHICKEN DISHES / POLO

Chicken Bella Bocca
A whole breast stuffed with prosciutto, provolone and a zesty stuffing, topped with a Madeira wine mushroom sauce. Served with choice (potato, pasta, rice or vegetable)... 12.95

Chicken Francese
Chicken breast dipped in egg and cheese batter, lightly sautéed in butter, mushrooms, white wine and lemon. Served with choice (potato, pasta, rice or vegetable)... 12.95

Chicken Piccata
Chicken breast sautéed with olive oil and butter, capers, lemon and white wine. Served with choice (potato, pasta, rice or vegetable)... 12.95

Chicken Florentine
Grilled chicken breast topped with sliced tomato and melted mozzarella cheese served on a bed of creamed spinach sautéed with shallots, garlic and mushrooms. Served with choice (potato, pasta, rice or vegetable)... 12.95

Chicken Parmigiana
All white meat chicken seasoned with italian crumbs and topped with a plum tomato sauce, provolone and parmesan cheese Served with choice (potato, pasta, rice or vegetable)... 11.95
Add Eggplant... 2.00

Chicken and Broccoli Verdicchio
Chicken tenderloins, broccoli, scallions, mushrooms, garlic, wine and chicken stock blended with penne, and topped with parmesan cheese... 12.95
Add alfredo sauce... 2.00

Chicken Tenderloin Marsala
Chicken tenderloins sautéed with mushrooms and pine nuts in a Marsala wine sauce. Served with choice (potato, pasta, rice or vegetable)... 12.95

Chicken Giovanni
Chicken breast grilled and topped with a plum tomato sauce, prosciutto and melted provolone, served with wild mushroom Maderia sauce, topped with mozzarella, broccoli and fresh tomatoes. Served with choice (potato, pasta, rice or vegetable)... 12.95

FISH AND SEAFOOD / PESCE AND CROSTACCI

Fettuccini Neptune
Fresh shrimp and scallops, blended with our rich alfredo cheese sauce and fettuccini... 15.50

Fruitti Di Mare
Shrimp, swordfish, littlenecks, mussels and scallops sautéed (in a plum tomato sauce or white wine and olive oil) with garlic and red bell peppers over linguini... 16.50

Sautéed Jumbo Garlic Shrimp
Jumbo shrimp lightly battered, then sautéed in our lemon garlic butter over linguini... 15.95

Shrimp and Scallops Siciliana
Shrimp and scallops sautéed with garlic pesto, chopped linguini... 15.50

Broiled Seafood Platter
Haddock, shrimp and scallops lightly dusted with cracker crumbs and broiled to perfection. Served with choice vegetable)... 15.95

Fish and Chips
Fresh haddock and onion rings fried to a golden brown served with coleslaw and french fries... 12.95

Linguini and Clam Sauce (Red or White)
Fresh littlenecks with a plum tomato or oil and garlic white wine sauce over linguini... 13.95

Schrod Paisano
Fresh haddock topped with a white seafood sauce, blended with julienne of fresh spring vegetables. Served with choice (potato, pasta, rice or vegetable)... 13.95

Shrimp and Scallop Fra Diavolo
Gulf shrimp and scallops, sautéed with garlic, scallions and mushrooms in a spicy plum tomato sauce over linguini... 15.50

Baked Stuffed Jumbo Shrimp
Five jumbo shrimp individually stuffed with our seafood stuffing. sundried tomatoes and served over linguini... 16.95

Swordfish Garciapara *
Chargrilled swordfish topped with portabella mushrooms, asparagus and béarnaise sauce. Served with choice (potato, pasta, rice or pasta, (potato, pasta, rice or vegetable)... 16.95

Fried Fisherman's Platter
Haddock, shrimp, scallops, calamari and onion rings fried to a golden brown, served with coleslaw and French fries... 15.95

MEAT / MONZO

Prime Rib Au Jus (available Friday and Saturday) *
The king of beef served with baked potato and vegetable.
Mario... 18.95
Maria... 16.95

Tuscan New York Sirloin *
14 oz. Sirloin, charbroiled as you like it – topped with our garlic butter. Served with choice (potato, pasta, or vegetable)... 18.95
Add blue cheese ... 2.00

Italian Combination
Chicken Parmigiana, Sweet Italian sausage, and cheese ravioli with marinara sauce... 12.95

Italian Mixed Grill *
Sweet italian sausage, marinated beef tips and chicken breast with a wild mushroom bordelaise. Served with choice (potato, pasta, rice or vegetable)... 13.95

Surf and Turf *
10 oz. New York Sirloin and three seafood stuffed shrimp. Served with choice (potato, pasta, rice or vegetable)... 19.95

Steak Pizziolla *
14 oz. New York sirloin grilled and topped with peppers, onions, mushrooms, garlic, tomato sauce and three cheeses. Served with choice (potato, pasta, rice or vegetable)... 19.95

Pork Tenderloin *
Chargrilled to perfection, served with a wild mushroom bordelaise topped with marinara sauce... 14.95

Hook and Hoof *
A half pound of marinated beef tips and chargrilled swordfish -the best of both worlds. Served with choice (potato, pasta, rice or vegetable)... 14.95

*Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

VEAL / VITELLO

Veal Saltimbocca
Sliced veal with prosciutto, sage, provolone and fresh mushrooms in a white wine sauce. Served with choice (potato, pasta, rice or vegetable)... 15.95

Veal Marsala
Veal medallions sautéed with mushrooms and pine nuts in a Marsala wine sauce. Served with choice (potato, pasta, rice or vegetable)... 14.95

Veal Parmigiana
Sliced cutlet of fresh veal with seasoned crumbs, topped with plum tomato sauce and imported cheeses. Served with choice (potato, pasta, rice or vegetable)... 13.95
Add Eggplant - 2.00

Veal and Shrimp Porto Fino
Medallions of veal and jumbo shrimp, sautéed in a white wine, lemon garlic sauce with mushrooms served over rice pilaf... 15.95

Veal Oscar
Medallions of veal sautéed and topped with jumbo shrimp, asparagus and béarnaise sauce. Served with choice (potato, pasta, rice or vegetable)... 15.95

Veal Piccata
Veal medallions sautéed with olive oil and butter, capers, lemon and white wine. Served with choice (potato, pasta, rice or vegetable)... 14.95

SIDE ORDERS

Alfredo Sauce... 2.00

Vegetable of the Day
Broccoli or Asparagus... 2.00

Baked Potato (w/ Sour Cream), Onion Rings or French Fries... 2.00

Side Pasta
(Linguini, Penne, Angel Hair or Whole Wheat Pasta) with Red Sauce or Garlic / Oil... 2.00

Sautéed Mushrooms
with Olive Oil, Garlic and Wine... 3.95

Sautéed Spinach
with Sliced Portabella Mushrooms, Olive Oil and Garlic... 3.95

♥ We use 100% Trans-Fat Free Oil ♥

We accept all major credit cards and gift certificates are available in any amount
Party platters and the entire menu are available for takeout
Hold your next gathering at Paisano's and leave the details to us
We'll make sure your special event is a success.

Prices and availability are subject to change without notice.

A 20% gratuity will be added for parties of 8 or more -
On behalf of the staff and management of Paisano's, Welcome...

Buon Appetito!

6 Pembroke Street (Route 106), Kingston, MA 02364
Tel. (781) 582-1022 ~ Fax (781) 582-1298
Email: paisanos@comcast.net