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Baked Ziti...
25.00
Ground sirloin, ground Italian sausage, three cheeses, baked with our marinara
sauce.
Chicken / Shrimp Apricot...
70.00
Boneless chicken and jumbo shrimp sautéed with mushrooms, white wine and herbs
blended with apricot glaze over rice.
Chicken / Shrimp Brianna over Linguini...
60.00
Chicken tenderloins, medium shrimp, artichoke hearts, sundried tomatoes and
olives in an herb-infused Madeira wine sauce served over linguini.
Chicken Bella Bocca...
60.00
Breast of chicken stuffed with prosciutto, provolone cheese and a zesty stuffing
topped with a Madeira wine mushroom sauce.
Chicken Tenderloin Marsala...
55.00
Chicken tenderloins sautéed with mushrooms and pine nuts in a Marsala wine
sauce.
Chicken Parmigiana...
55.00
All white meat chicken seasoned with Italian crumbs and topped with a plum
tomato sauce, provolone and parmesan cheese.
Chicken Verdicchio...
46.00
Chicken tenderloins, broccoli, scallions, mushrooms, garlic, wine and chicken
stock blended with penne and topped with parmesan cheese.
Crab Cakes...
65.00
Crab meat delicately seasoned and sautéed, served with creamy mustard sauce.
Delmonico Potatoes...
25.00
Our version of potatoes au gratin.
Eggplant Parmigiana...
35.00
Eggplant with seasoned crumbs, topped with plum tomato sauce, provolone and
parmesan cheese.
Fettuccini Neptune...
70.00
Fresh shrimp and scallops, blended with our rich alfredo cheese sauce and
fettuccini.
Garlic Mashed Potatoes...
20.00
Lasagna (Meat) 35.00
Our traditional lasagna with ground sirloin, sausage, four cheeses and
our homemade plum tomato sauce.
Lasagna (Vegetable)...
35.00
Vegetables and four cheeses mixed with our homemade plum tomato sauce.
Pasta...
20.00
Penne, linguini, fettuccini, angel hair or whole wheat pasta with oil and garlic
or marinara sauce.
Prime Rib of Beef*...
14.00
(7 piece minimum order required)
Rice Pilaf...
20.00
Sautéed Medley of Vegetables...
35.00
With olive oil, garlic, oregano and kalamata olives topped with crumbled
feta cheese.
Schrod Paisano...
100.00
Fresh haddock topped with a white seafood sauce, blended with julienne of fresh
spring vegetables.
Seafood Bianca...
100.00
Shrimp, scallops, mussels, lobster, swordfish medallions, scallions, and red
pepper with a light garlic sherry cream sauce over linguini.
Shrimp / Scallop Siciliana over Linguini...
100.00
Shrimp and scallops sautéed with garlic pesto and chopped sundried tomatoes
over linguini.
Shrimp Scampi over Linguini...
70.00
Extra large shrimp with garlic, lemon herb butter, scallions olive oil and white
wine over linguini.
Tortellini Della Nonna...
60.00
Small twists of cheese stuffed pasta with prosciutto, scallions, sweet cream and
cheese.
Veal Cacciatore...
70.00
Veal medallions sautéed with green and red peppers, mushrooms, onions, garlic,
olive oil and white wine.
Veal Marsala...
70.00
Veal medallions sautéed with mushrooms and pine nuts in a Marsala wine sauce.
Veal Parmigiana...
70.00
Sliced cutlet of fresh veal with seasoned crumbs, topped with plum tomato sauce
, provolone and parmesan cheese.
Veal Stroganoff...
70.00
Tender veal medallions slowly cooked in a mushroom demi-glaze topped with a
dollop of sour cream served over fettuccini.
DESSERTS
(Serves 12 - 16)
- Apple Crisp... 35.00
- Bread Pudding... 35.00
- Cannolis...
2.95
(12 piece minimum)
- Cookie Platter...
3.00
(priced per person)
- Grapenut Pudding... 35.00
- Tiramisu...
50.00
with a whiskey caramel sauce on the side.
SIDES
- Baked Potatoes (each)... 2.00
- Bean Dip (Pint)... 2.50
- Bean Dip (Quart)... 4.00
- Caeser Dressing (Pint)... 5.95
- Croutons (per #)... 4.00
- Foccacia (each)... 40¢
- Garlic Breadsticks - 1/2 Dozen...
2.75
- Garlic Breadsticks - 1 Dozen...
5.50
- Marinara Sauce (Pint)... 2.50
- Marinara Sauce (Quart)... 4.00
- Garlic Mashed (Quart)... 4.00
- Shredded Cheese (Pint)... 5.95
We offer a wide assortment of
sandwiches and wraps, as well as, over 40 varieties of homemade soup. In
addition, we can prepare your favorites and we welcome specific
requests. Contact James for details.
Price and availability subject to change without notice. |